Just had over half reached EDSS 6 after a mean disease duration of 20 years.
In people with relapsing – onset MS who ate fish two or more times per week reached EDSS 6 7 years later than those who ate it less than once a month. It did not matter whether the fish was thin or fat. The time differences cited above does not take into account gender, age at onset and treatment, known to affect the progression of disability in MS, to take. But persistent even after adjustment for these factors, time risk risk analysis EDSS 6 showed that:.. Just had over half reached EDSS 6 after a mean disease duration of 20 years.
The danger risk for relapsing MS onset were significantly lower for a number of factors: moderate alcohol use and fish at least once a a month 0 (, Daily smoking increases the risk for 1.35 at the beginning of relapsing MS. The only danger risk of statistical significance for progressive MS occurrence was 1.56 for patients, preferably fatty fish, compared with those who preferred the lean fish. The paper contains full details of the proposed mechanisms that may be involved in the connections between consumption and progression of disease. ‘Although our results show a series of associations between consumption and progression of the disease, it is important to identify the patients that this does not mean that certain foods and drinks provide a protective effect as other factors may be involved ‘says Dr. (more…)