Reference1 safetrak research in Iceland of Ireland.
Reference1 safetrak research in Iceland of Ireland, November performed – 8 December 2009 by Millward Brown Lansdowne. Representative sample of 804 , people aged 15 to 74 years. Identification of Critical Control Points in Germany Food Preparation , University College Dublin and the University of Ulster in Jordanstown 2008th.
‘Go no risk’is also supported by advertising online and PR activities.. The research also showed that over a third of people in the Republic of Ireland are pleased issues of food issues of food security? One in four people in the Republic of Ireland , food that is not thoroughly cooked food related issue they are most concerned about, ‘Goy food poisoning at 24 percent? The study also showed that raw chicken the food that causes the consumer that concern concern with 66 percent of people in the Republic of Ireland, citing concerns about the safety ‘Do not take chances,’consists of three 20 seconds live-action ads with the themes of ‘Knife’, ‘Hands’and ‘Flame’. (more…)