This starts with the seed plus.
3 common ways nutrients are being destroyed in your food One of the biggest concerns with the food supply today is the toxicity and insufficient nutrients. This starts with the seed, then the soil it is planted in, followed by the treatment it receives during its growth stage. But if that wasn’t enough, an additional degradation of food occurs between the harvest and the plate plus . They are the three many prominent ways. Processing The most eaten & most processed meals category is arguably the grains commonly. They often undergo an activity that leaves them with a fraction of the vitamins and minerals than if they were in the beginning harvested in order to produce many types of flour products.